We’re still going strong with our Fajita Fridays.\u00a0 I don’t even know how many weeks we’ve doing it now but it’s still a highlight.\u00a0 James and Lana came over this week to join us so I made up a batch of salsa to go with some chips as an appetizer.\u00a0 Unfortunately our tomato plants are suffering a bit with the heat so we’re not getting very many tomatoes and the ones we do get are small (I blame the variety we chose on that) so the salsa only had two small tomatoes from the garden and two large tomatoes (over 1 pound combined) from the store.\u00a0 I forgot to buy an extra habanero when I was at the store so there was a hodgepodge of peppers from the garden (Serranos, jalapenos, Kung Paos, cayennes) but it turned out OK I guess.\u00a0 It still wasn’t as spicy as I would have liked but there wasn’t much left over so I guess that’s a good thing.\u00a0 I hadn’t seen Lana in almost four months so they ended up staying over til midnight chatting and drinking beer.\u00a0 It’s kind of sad that we live less than a mile away and don’t hang out that often.\u00a0 Casey and James work together again so they see each other almost every day but it’s not exactly social and relaxing.\u00a0 But we had a great time hanging out and hopefully it’s not quite so long before we do it again.<\/p>\n","protected":false},"excerpt":{"rendered":"
We’re still going strong with our Fajita Fridays.\u00a0 I don’t even know how many weeks we’ve doing it now but it’s still a highlight.\u00a0 James and Lana came over this week to join us so I made up a batch … Continue reading