Documentary

In the last few weeks Casey and I have watched two documentaries on food – Food Inc and King Corn. After seeing all of this, we’re either going to end up turning vegetarian (or more likely) spend more on organic/grass fed type healthier fare. How much nutritional value are we sacrificing to eat cheaply/chemically laden food? I think it’s going to be hard to break some of these habits and preferences but we’re definitely becoming more aware now. I haven’t had a soda in three weeks and hope I can keep it up!  Both movies are very eye opening and worth watching.